Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rajma chawal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Rajma chawal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rajma chawal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rajma chawal using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma chawal:
- Prepare 1 cup Rajma/kidney Beans
- Take 2 1/2 cup water
- Make ready 2 garlic cloves
- Prepare 1 tsp dry mango powder
- Get 1 onion chopped or paste
- Prepare 2 tomatoes
- Prepare 2 tsp Garlic ginger paste
- Take 1 green chilli
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1 bay leaf
- Take 1/2 tsp Turmeric powder
- Take 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1 tsp Rajma masala (optional)
- Get 1 tsp Garam masala
- Prepare to taste Salt
- Prepare 2 tsp mustard oil
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Instructions to make Rajma chawal:
- Boil rajma with garlic and salt, 4-5 whistles.
- Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out.
- Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves.
- Serve with plain steamed rice.
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So that is going to wrap this up for this special food rajma chawal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
