Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet flour porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet porridge can be cooked in one of two ways. The porridge can be cooked with a top left on Millet flakes or millet flour are generally available in many of the same places that the grains are. Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too.
Millet flour porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Millet flour porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook millet flour porridge using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet flour porridge:
- Get 100 g millet flour
- Make ready 2 cups water
- Take to taste sugar
Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Ragi flour recipe or ragi powder recipe. Ragi in Kannada is known as finger millet in English, ragulu in telugu, kezhvaragu or This can be used for all including for babies, toddlers and kids' porridge. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy.
Instructions to make Millet flour porridge:
- Place the two cups of water in a clean cooking pot and heat to boil
- Mix the flour in a half cup of cold water to form a paste then add to the boiling water as u stir
- Continue stirring making sure no lamps are formed and a smooth paste is formed
- Leave to boil for five min then serve
Ragi in Kannada is known as finger millet in English, ragulu in telugu, kezhvaragu or This can be used for all including for babies, toddlers and kids' porridge. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy. This Toasted Millet Porridge Sourdough bread is custardy and hearty, with a nutty aroma and I use two strong flours: Breadtopia's select bolted flour and bread flour. This bread is very custardy, fairly. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.
So that’s going to wrap it up with this exceptional food millet flour porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
