Rajma chawal
Rajma chawal

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma chawal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma chawal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rajma chawal is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook rajma chawal using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawal:
  1. Take 2 cup boiled rajma
  2. Make ready 3 chopped onion
  3. Get 2 cup tomato puree
  4. Make ready 1 tsp ginger garlic paste
  5. Get 2 tsp coriander powder
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/3 tsp turmeric powder
  9. Prepare As needed oil
  10. Prepare To taste salt
  11. Prepare As needed water

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Instructions to make Rajma chawal:
  1. Heat oil in a pan now add cumin seeds,ginger garlic paste and saute it.
  2. Now add onion,tomato and spices and mix well and cook it for 2 mints.Now add rajma and salt mix well and add water as needed.
  3. Cover it and cook it till rajma become soft. Now rajma is ready. Garnishing with some coriander leaves and onion slice.

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