Gammon Joint with Honey and Mustard Glaze
Gammon Joint with Honey and Mustard Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gammon joint with honey and mustard glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gammon Joint with Honey and Mustard Glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
  1. Take 750 g smoked gammon joint
  2. Take 1 big onions
  3. Make ready Cloves
  4. Get Mixed Herbs
  5. Get Peppercorns
  6. Take leaves Bay
  7. Prepare Glaze
  8. Prepare 2 spoons honey
  9. Take 1 spoon Dijon mustard
  10. Make ready 1 spoon wholegrains mustard
  11. Prepare Sides
  12. Prepare 2 big potatos
  13. Prepare Olive Oil
  14. Prepare Salt
  15. Make ready Black pepper
  16. Take Rosemary
  17. Take Leaves Mixed Green
Instructions to make Gammon Joint with Honey and Mustard Glaze:
  1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
  2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
  3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
  4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
  5. Pre heat the oven to 190C with fan.
  6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
  7. Prepare the glaze by mixing the honey and the mustards.
  8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
  9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
  10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
  11. When it is finished let it cool for a few minutes before carving and it is done!

So that’s going to wrap this up for this exceptional food gammon joint with honey and mustard glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!