Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, nicoise pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This quick and easy pasta and tuna dish brings summer flavours to your tastebuds all year round. Learn how to make Niçoise Pasta Salad. Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta. This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic.
Nicoise pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nicoise pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have nicoise pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nicoise pasta:
- Prepare 16 oz dry linguine noodles
- Make ready 1 shallot, finely chopped
- Make ready 2 cloves garlic, minced
- Get 1 tbsp dried basil
- Take 2 cups heavy cream
- Prepare 1 tbsp unsalted butter
- Make ready Parmesan cheese
Our Pasta Niçoise features all of the same components that make us crave the original Provençal specialty, just tossed In a large pot of boiling salted water, cook pasta according to box directions. Niçoise pasta salad has all the classic flavors but swaps the traditional lettuce for pasta. While it isn't part of the classic recipe, I love adding a little tuna to my Niçoise pasta salad. Tuna nicoise pasta might be your new lunchtime favorite.
Instructions to make Nicoise pasta:
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking.
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top.
While it isn't part of the classic recipe, I love adding a little tuna to my Niçoise pasta salad. Tuna nicoise pasta might be your new lunchtime favorite. Grab your favorite pasta, some eggs, green beans, potatoes and some Pasta-fied is a word, right? I hereby declare it a word! Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
So that’s going to wrap it up with this special food nicoise pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
