Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra rotla pearl millet flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra Rotla Pearl Millet Flour is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bajra Rotla Pearl Millet Flour is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Make ready 3 Cup pearl millet flour
- Take to taste Salt
- Make ready as needed Water
Instructions to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
So that’s going to wrap this up for this special food bajra rotla pearl millet flour recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
