Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat millet puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Millet Puri is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wheat Millet Puri is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat millet puri using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat Millet Puri:
- Take 1 Cup Wheat Flour
- Take 1 Cup Millet Flour
- Get 1 tbsp seseme seeds
- Take 1 tbsp Cumin
- Get 1 tbsp Oil
- Prepare to taste salt
- Make ready Pinch Asafoetida
- Prepare Pinch Turmeric Powder
- Get as needed Water
- Make ready as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that is going to wrap it up with this special food wheat millet puri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
