Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Swiss Chard Fatayer/pies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Take For the dough
  2. Prepare Dough: see manoushe recipe (see recipe)
  3. Take Filling
  4. Prepare 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Make ready 1 big onion, chopped
  6. Get 1 teaspoon sumac
  7. Get 1 teaspoon pomegranate molasses
  8. Make ready 1 lemon juice
  9. Make ready Salt
  10. Get 2 tablespoons olive oil
  11. Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up for this exceptional food swiss chard fatayer/pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!