Sindhi - Kadhi Chaval
Sindhi - Kadhi Chaval

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sindhi - kadhi chaval. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sindhi - Kadhi Chaval is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sindhi - Kadhi Chaval is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi - Kadhi Chaval:
  1. Make ready 1/4 cup Chickpeas flour
  2. Prepare 1/2 spoon Fenugreek seeds
  3. Take 2 tomato paste
  4. Prepare 7-8 curry leaves
  5. Prepare 1/4 cup Oil
  6. Take As per taste Salt
  7. Get 1 spoon Red chilli powder
  8. Make ready 1/4 spoon Turmeric powder
  9. Get 1 spoon Mustard seeds
  10. Take 7-8 Lady fingers
  11. Prepare 1 Drumsticks
  12. Prepare 1 potato chopped in medium size
  13. Prepare 1 cup Cauliflower
  14. Prepare 2 Green chillies(slit)
  15. Prepare 3 tbsp Tamarind pulp
Instructions to make Sindhi - Kadhi Chaval:
  1. Wash all veggies under running water get little dry if you like any other veggies you can add.
  2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
  3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
  4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
  5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
  6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
  7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
  8. Your tangy nutritious curry is ready to serve with hot rice
  9. Thank you.

So that is going to wrap it up for this special food sindhi - kadhi chaval recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!