Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma chaval. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rajma Chaval is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rajma Chaval is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma chaval using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chaval:
- Make ready 1 cup soaked kidney beans 6-7 hours
- Get 2 large onion puree
- Take 2 tomato puree
- Make ready 1 tbsp ginger and garlic paste
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready Pinch asafoetida
- Get 3-4 curry leaves
- Prepare 1 tsp turmeric
- Make ready to taste Salt
- Get 1/2 tsp cumin powder
- Prepare 1 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp honey
- Make ready 1 tsp lemon juice
- Make ready For Garnish:
- Prepare 2 tsp green coriander
- Get 1 cup cooked rice
Steps to make Rajma Chaval:
- In a cooker add water, water is boiled then add soak kidney beans salt and cook it for 4 whistles. then add oil in pan, if oil is heated add cumin, curry leaves, cinnamon, ginger and garlic paste, asafoetida after 5 second add onion puree
- After adding turmeric, roast it for 3 minutes.
- Now add tomato puree, salt as per taste, garam masala, red chili powder, cumin powder, honey, lemon juice and saute for 2-3 minutes.
- Later add the Rajma and mix, add some water and cook for 2-3 minutes.
- Now serve with cooked rice.
So that’s going to wrap it up for this special food rajma chaval recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!