Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain millet porridge *instant pot max. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Plain Millet Porridge *Instant pot Max is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Make ready 1/4 cup organic millet
- Make ready 1 1/2 cup water for instant pot max
- Prepare 2 cups water if using regular stove top pressure cooker
- Prepare 4 cups+ water if using a regular pot cooking on the stove
Steps to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that’s going to wrap this up with this exceptional food plain millet porridge *instant pot max recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!