Hong Kong Style Lamb Pot 羊腩煲
Hong Kong Style Lamb Pot 羊腩煲

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style lamb pot 羊腩煲. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Style Lamb Pot 羊腩煲 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hong Kong Style Lamb Pot 羊腩煲 is something which I have loved my whole life.

Defrost ENG SUB ★ 枝竹羊腩煲 自家製做法 ★ Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)! Super tender & juicy lamb bursting with deep This deeply flavored hearty hot pot of lamb is SO satisfying to eat. We simply couldn't stop eating! 😛.

To begin with this recipe, we have to prepare a few ingredients. You can cook hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:
  1. Take chinese mushrooms
  2. Make ready sheets fried beancurd
  3. Prepare 4 Dried Laurel Leaves (Bay Leaves) 乾月桂葉
  4. Make ready 1 piece chinese Cinnamon 桂皮
  5. Take 3 spoonful Peppercorns 花椒
  6. Prepare 1 cube (30 g) Rock Sugar
  7. Prepare 8-10 Star Anise 八角
  8. Prepare the bowl of sauce
  9. Make ready Medium Size Red Fermented Beancurd (3 spoon size)
  10. Get 3 small cubes of Fermented Beancurd
  11. Prepare 2 spoons chu hao sauce
  12. Prepare 2 capful of ShaoXing
  13. Make ready 2 tsp if dark soya sauce
  14. Make ready Step 2 info
  15. Make ready 4 pounds lamb belly
  16. Take 2 pcs Ginger
  17. Prepare Chives
  18. Get ShaoXing Wine 2 capful

As a former British colony, Hong Kong is a melting pot of international cuisine. Instant Pot bolognese sauce with a hint of sweetness and super creamy texture without any heavy cream. This easy recipe uses some Asian ingredients to reduce prep and cooking time and create a rich flavor. Stew lamb in pot, popular Hong Kong dish during winter.

Instructions to make Hong Kong Style Lamb Pot 羊腩煲:
  1. Main ingredients, peel water chestnut and soak mushrooms until soft.
  2. Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out.
  3. For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily.
  4. Refer to ingredients "the bowl of sauce"
  5. Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well
  6. Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins
  7. Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat.
  8. Can be served as hotpot together with lettuce!

This easy recipe uses some Asian ingredients to reduce prep and cooking time and create a rich flavor. Stew lamb in pot, popular Hong Kong dish during winter. Lemon tart. "Authentic Hong Kong style". "nice old traditional wanton noddle". Authentic Hong Kong style food in Northern Virginia/DC area. 主 角 Chef's Recommendations. 滾滾辣鷄煲 Hot Pepper Chicken in Hot Pot 椰青靚鷄煲 Young Coconut Chicken in Hot Mushroom in XO Sauce 藥膳羊腩煲 Lamb Casserole with Herbs 肉碎冬菜蒸茄子 Steamed Eggplant W / Minced. Hong Kong Hongkong China chinese food lanb stew hot pot hotpot sham shui po winter dish meat soup street food streetfood gathering family traditional.

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