Pearl Upma (Sorghum)
Pearl Upma (Sorghum)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pearl upma (sorghum). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pearl Upma (Sorghum) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pearl Upma (Sorghum) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pearl Upma (Sorghum):
  1. Get 1 cup sorghum grain, soaked overnight
  2. Take 1 tbsp Oil
  3. Take 1 tsp mustard seeds
  4. Get 1 tsp urad dal
  5. Make ready 1 dried red 🌶️ chilli
  6. Make ready 4-5 curry leaves 🌿
  7. Prepare 1 green chilli, finely chopped
  8. Make ready 1 inch ginger, finely chopped
  9. Get 1 medium onions
  10. Prepare 1/2 capsicum, chopped
  11. Make ready 1/4 cup carrot, chopped
  12. Make ready 1/4 cup corn kernels, boiled or defrosted if using frozen
  13. Take 1/2 cup peas, boiled or defrosted if using frozen
  14. Make ready 1 medium tomato, chopped
  15. Make ready 1/2 tsp turmeric powder
  16. Get 1 tsp red chilli powder
  17. Take as needed Salt
  18. Get 1 tbsp lime juice
  19. Take Fresh coriander for garnishing
Steps to make Pearl Upma (Sorghum):
  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight)
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.

So that’s going to wrap this up with this special food pearl upma (sorghum) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!