Caramel Millet Burfi
Caramel Millet Burfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel millet burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Millet Burfi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Millet Burfi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel millet burfi using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Millet Burfi:
  1. Get 3/4 cup Bajra flour
  2. Take 1 cup sugar (add or less according to taste)
  3. Make ready 1/2 cup condensed milk
  4. Prepare 3/4 cup mawa
  5. Get 1/2 cup soaked chironji (charoli)
  6. Take 1/4 cup milk to make charoli paste
  7. Take 1/2 tsp green cardamom powder
  8. Take 1 tsp kewra water
  9. Prepare 1/2 cup chopped makhane
  10. Make ready 3/4 cup chopped cashew and pistachio
  11. Get 1 tbsp raisins
  12. Prepare 3/4 cup desi ghee
  13. Get as needed Silver warq for garnish
  14. Make ready 2 tbsp roasted pistachio powder
Steps to make Caramel Millet Burfi:
  1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
  2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
  3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
  4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
  5. Mix roasted bajra flour and charoli paste and mix well on very low flame
  6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
  7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
  8. Add kewra and cardamom powder stir and mix
  9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
  10. When cool and set.
  11. Now it's ready to serve and enjoy.

So that is going to wrap this up with this exceptional food caramel millet burfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!