Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, golden ratio sushi vinegar, my family’s sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden Ratio Sushi Vinegar, My Family’s Sushi Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Golden Ratio Sushi Vinegar, My Family’s Sushi Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have golden ratio sushi vinegar, my family’s sushi rice using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Golden Ratio Sushi Vinegar, My Family’s Sushi Rice:
- Make ready 3 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Take 1 tsp Salt
Steps to make Golden Ratio Sushi Vinegar, My Family’s Sushi Rice:
- Mix all ingredients and stir until sugar and salt dissolve.
- Pour cooked rice and mix with cutting motion.
- We often make onigiri (rice ball) with this. And add umeboshi (pickled plum), takuan (pickled Japanese radish), okaka (bonito flakes moistened with soy sauce) or mix tuna and mayonnaise in the middle.
So that’s going to wrap it up for this special food golden ratio sushi vinegar, my family’s sushi rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
