Little Millet pongal
Little Millet pongal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, little millet pongal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Little Millet pongal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Little Millet pongal is something that I’ve loved my entire life.

Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal, but. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.

To get started with this recipe, we must prepare a few ingredients. You can cook little millet pongal using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Little Millet pongal:
  1. Take 1 cup little millet
  2. Prepare 1 cup moong daal
  3. Get 8-10 Cashew
  4. Prepare 1/4 cup rice (optional)
  5. Take 5-6 garlic clove
  6. Make ready 3 green chillies
  7. Take 5-6 curry leaves
  8. Take 1 tablespoon crushed pepper
  9. Get 1 small tomato
  10. Prepare 1/4 cup chopped coconut
  11. Prepare 1 teaspoon mustard seeds
  12. Take 1 teaspoon Cumin seeds
  13. Take Handful coriander leaves
  14. Take 2 tablespoon Oil / ghee
  15. Take To taste Salt

I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.

Steps to make Little Millet pongal:
  1. Dry roast the moong daal
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
  4. After garlic become golden add cashew and tomatoes
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

Best suited for breakfast, it is best served hot with sambar and chutney. Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer. Quick and simple single pot savory preparation using samai or little millet - Easy Little Millet Pongal, Samai Pongal Recipe. I wish all my readers and blogger friends a very HAPPY PONGAL.

So that’s going to wrap this up for this special food little millet pongal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!