Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet dosa with onion chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Millet Dosa with Onion Chutney is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Millet Dosa with Onion Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Millet Dosa with Onion Chutney:
- Get Dosa batter
- Get 1 1/2 cups jowar
- Prepare 1 1/2 cups rice
- Take 1/2 cup moong dal/ dehusked green lentil
- Take 1/2 cup udad dal/ dehusked black lentil
- Prepare 1 teaspoon fenugreek seeds
- Get 2 teaspoon rock salt
- Prepare as needed Oil for cooking dosas,
- Make ready Onion chutney
- Get 2-3 teaspoon oil
- Prepare 4-5 Curry leaves
- Get 5-6 Dry red chilli
- Make ready 2 teaspoon Udad dal/dehusked black lentil
- Make ready 8-10 onions chopped
- Take 2 tbsp piece of tamarind/ 2 inch
- Make ready to taste Rock salt
Steps to make Millet Dosa with Onion Chutney:
- Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
- Soak in normal water, everything separately in bowls.
- Adter soaking, drain the water.
- Grind to fine batter.
- Add salt as per taste.
- Fry all ingredients for chutney.
- Grind to paste.
- Serve chutney with jowari dosa.
So that is going to wrap it up for this special food millet dosa with onion chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!