Pearl Millet Jalebi
Pearl Millet Jalebi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pearl millet jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Jalebi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pearl Millet Jalebi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pearl millet jalebi using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Jalebi:
  1. Get 1/4 cup Pearl millet
  2. Get 1 cup Maida/All purpose flour
  3. Prepare as needed Beetroot juiceto prepare a thick batter
  4. Get 1 cup For sugar syrup sugar
  5. Make ready 1/2 cup water
Instructions to make Pearl Millet Jalebi:
  1. Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
  2. Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
  3. Transfer the sieved mixture into another bowl. Add beet juice to it.
  4. Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
  5. Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
  6. Heat oil in a pan over a medium flame for deep frying.
  7. By pressing the cone, make small shaped jalebis into the pan.
  8. For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
  9. Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
  10. Transfer the jalebi into a serving plate and serve :).

So that’s going to wrap it up with this exceptional food pearl millet jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!