Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed millet flour idly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Millet Flour idly is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed Millet Flour idly is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed millet flour idly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Millet Flour idly:
- Prepare 2 cups Mixed Millet flour
- Get 1/2 cup Whole urad dal
- Make ready 1/2 teaspoon Fenugreek seeds
- Take to taste Salt
- Get Oil to grease idly plates
Steps to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that’s going to wrap this up for this exceptional food mixed millet flour idly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
