Our Recipe For Sushi Rice
Our Recipe For Sushi Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our recipe for sushi rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Recipe For Sushi Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Recipe For Sushi Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have our recipe for sushi rice using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Recipe For Sushi Rice:
  1. Prepare 1000 grams Uncooked white rice
  2. Make ready 5 cm piece Kombu
  3. Make ready 1 tbsp Sake
  4. Take 7 tbsp ★ Rice vinegar
  5. Prepare 5 tbsp ★ Sugar
  6. Get 2 tsp ★ Salt
Steps to make Our Recipe For Sushi Rice:
  1. Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake.
  2. Cook the rice in the rice cooker, using the sushi rice setting if you have it.
  3. Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool.
  4. Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl.
  5. Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar.
  6. Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice.
  7. When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly.
  8. Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down.
  9. Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like.
  10. Seefor Eel Oshizushi (pressed sushi) using this sushi rice. - - https://cookpad.com/us/recipes/170792-packed-eel-sushi
  11. This is mackerel sushi using this sushi rice. - - https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet

So that is going to wrap this up with this exceptional food our recipe for sushi rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!