Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slimming world caribbean pepperpot stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slimming world Caribbean pepperpot stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slimming world Caribbean pepperpot stew is something that I’ve loved my whole life.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.
To get started with this recipe, we must prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Prepare cooking spray (fry light)
- Prepare 400 grams stewing beef cube all fat removed
- Make ready 2 peppers cubed(any color)
- Make ready 1 large sweet potato peeled and cubed
- Take 200 grams green beans
- Get 2 cloves garlic, chopped
- Make ready 2 tbsp jerk seasoning
- Get 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Take 500 grams passata
- Make ready 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Prepare salt and pepper
- Make ready 200 grams rice to serve with the stew
- Make ready 100 grams sugar snap peas(optional)
Slimming World Dinners, Slimming World Diet, Slimming Eats, Slimming Recipes, Slimming World Recipes Extra Easy, Slimming World Chicken Supreme, Chicken Syn Free Beef Celery Orzo Stew - a simple throw together meal that is perfect any day of the week. #dairyfree #slimmingworld. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top. This guilt-free Slimming World's beef stew is the perfect winter warmer when you're on the Slimming World plan.
Instructions to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Pepperpot doesn't need to be refrigerated and be left on the stove top. This guilt-free Slimming World's beef stew is the perfect winter warmer when you're on the Slimming World plan. Slimming World beef stew and parsley dumplings is really easy to make and is packed full of flavour! It has loads of vegetables and tender chunks of beef inside… There's no need to make a. Narrow search to just "slimming world" in the title sorted by quality sort by rating or Advanced search.
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