Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, millet cereal (fura da no-no). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fura da nono which translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt. Fura da nono originates from the Fulani people of West Africa. It's simply a refreshing locally made drink prepared from a combination of fermented milk and.
Millet cereal (fura da no-no) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Millet cereal (fura da no-no) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Millet cereal (fura da no-no):
- Get Millet balls
- Get No-no (cow milk)
- Prepare Sugar
- Take Banana
- Get Pinch Ginger powder
Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper. In Northern Nigeria and Burkina Faso, the spice mix includes. Cereals Names and grains name in Hindi and English - अनाज के नाम. Fura da Nunu translates to Millet and Milk.
Instructions to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder
- Serve chilled.. garnish with banana
Cereals Names and grains name in Hindi and English - अनाज के नाम. Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yogurt. Wash millet and remove it peels (surfe), dry it, add dried ginger cloves and chilli pepper (optional). KEY WORDS: Microbiological quality, nono, fura da nono, molds.
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