Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my sushi rice recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Sushi Rice Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sushi Rice Recipe:
- Take 720 ml Uncooked white rice
- Get 100 ml ☆Vinegar
- Take 20 grams ☆Sugar
- Make ready 1 tsp ☆Salt
- Get 1 dash ☆ Konbu dashi stock granules
Instructions to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that is going to wrap this up with this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
