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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

1. Prepare 30 grams the below FLOURS
2. Prepare Millet (Mawele) (Pearl, Finger and Yellow varieties
3. Prepare 4 cups milk
4. Make ready Sorghum (Mtama) (Red and white)
5. Take Millet (Mawele) (Pearl, Finger and Yellow varieties)
6. Take Amaranth/Terere
7. Make ready Sorghum (Mtama) (Red and white)
8. Get Soya
9. Prepare Amaranth Terere
10. Get Cassava
11. Make ready Soya
12. Prepare Groundnuts
13. Make ready Cassava
14. Prepare Maize
15. Make ready Groundnuts Peanuts
16. Prepare Maize
17. Make ready Stinging Nettle/Thabai
18. Prepare Stinging Nettle Thabai
19. Make ready Rice
20. Get flour
21. Make ready Rice flour

Steps to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste
2. Bring the water in the sufuria to a boil, then pour in the flour paste
3. Add 4 table spoons of sugar and stir
4. Serve while hot or warm
5. You can add mint or nuts to vary taste

So that’s going to wrap this up for this exceptional food uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!