Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Rice Bowl with Instant Sushi Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Prepare 2 1/2 rice cooker cups Uncooked rice
- Get 5 cm Kombu
- Get 100 ml ◎ Rice vinegar
- Make ready 2 tbsp ◎ Sugar
- Prepare 1/2 tsp ◎ Salt
- Prepare 1 Shiso leaves
- Prepare 1 Soy sauce
- Prepare 1 Wasabi
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
So that’s going to wrap it up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!