Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our easy reduced-sodium sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Easy Reduced-Sodium Sushi Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Our Easy Reduced-Sodium Sushi Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook our easy reduced-sodium sushi rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Easy Reduced-Sodium Sushi Rice:
- Prepare 360 ml Uncooked white rice
- Take 5 to 6 cm Kombu for dashi stock
- Get 1 up to the 'sushi rice' line in your rice cooker Water
- Make ready 3 tbsp ○ 100% rice vinegar
- Get 1 1/2 tbsp ○ Sugar
- Prepare 1/2 tsp ○ Salt
Steps to make Our Easy Reduced-Sodium Sushi Rice:
- Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
- Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
- When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!
So that’s going to wrap it up for this special food our easy reduced-sodium sushi rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
