Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kodo millet burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kodo Millet Burger is something which I’ve loved my entire life.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum), Proso Millet (Penicum miliaceum), Foxtail Millet (Setaria. What if you could binge on a burger and not regret?
To begin with this particular recipe, we have to prepare a few components. You can cook kodo millet burger using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet Burger:
- Prepare Patty
- Prepare 1/2 cup kodo millet soaked overnight
- Make ready 2-3 tbsp roasted chickpea flour
- Take to taste salt
- Take pinch turmeric powder
- Get 2-3 tbsp fried onion crushed
- Get 1 tsp ginger garlic grated
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp roasted coriander-cumin powder
- Prepare 2-3 tbsp mint leaves chopped
- Take 2-3 tbsp coriander leaves chopped
- Make ready 2-3 tbsp spring onion chopped
- Get 1 tsp sesame seeds
- Make ready Burger
- Prepare as needed oil to shallow fry
- Get 2 burger buns
- Get As needed cheddar cream cheese
- Get as needed mayonnaise
- Prepare pinch pepper powder
- Make ready as needed lettuce leaves
- Get 2 sliced tomato
- Get 2 onion rings
Kodo millet, an healthy food and is also said to be gluten free, is rich in vitamins, minerals and fiber. See more ideas about Millet recipes, Millet, Indian food recipes. A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. We were keen to order the kodo millet burger but it wasn't available, so we tried the Pasta Margherita instead.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. We were keen to order the kodo millet burger but it wasn't available, so we tried the Pasta Margherita instead. We would have loved to sample more stuff from the. Buy Organic Kodo Millet Online at Pristine. Gluten-free Kodo Millet is Nutritionally a Super Grain, Rich in Dietary Fiber.
So that is going to wrap this up for this exceptional food kodo millet burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
