Methi millet pilaf/Fenugreek pulao
Methi millet pilaf/Fenugreek pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi millet pilaf/fenugreek pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos. Pour oil to a pot or pressure cooker and heat it. Add cinnamon, cumin, cloves, bay leaf and cardamoms.

Methi millet pilaf/Fenugreek pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Methi millet pilaf/Fenugreek pulao is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi millet pilaf/Fenugreek pulao:
  1. Take 1 cup banyard millet
  2. Get 1 spoon Cumin
  3. Get 1 medium onion
  4. Prepare 2 tsp ginger garlic paste
  5. Prepare 2 tomatoes
  6. Take 1 potato
  7. Take 1 Carrot
  8. Take 1 cup methi leaves
  9. Make ready 1/2 cup coriander leaves
  10. Make ready 1/3 cup mint leaves
  11. Take 3 tablespoon oil
  12. Prepare 1 spoon butter/ghee
  13. Prepare 1 tsp chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Take 2 tsp coriander powder
  16. Get 3 tsp pao bhaji masala powder
  17. Take to taste Salt

I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Methi Pulao Recipe. How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic.

Instructions to make Methi millet pilaf/Fenugreek pulao:
  1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
  2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
  3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
  4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
  5. Add ghee and serve it with raita.

How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. I prepared Fenugreek Pilaf / Methi Pulao and coupled it with a fried brinjal-potato and raw mango pieces that were cooked in sugar syrup. The earthy flavor of fenugreek leaves will fill your house with wonderful aroma.

So that’s going to wrap it up for this exceptional food methi millet pilaf/fenugreek pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!