Cheesy Potato and Sausage Pie
Cheesy Potato and Sausage Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato and sausage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato and Sausage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato and Sausage Pie is something that I have loved my entire life.

Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Celebrity chef Jo Pratt cooks a sausage, cheese and potato pie using Maris Piper potatoes. Rally kids' appetites with a classic potato pie featuring a nutrient-rich surprise.

To begin with this recipe, we must first prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato and Sausage Pie:
  1. Get Potatoes mash
  2. Get 6 potatoes
  3. Make ready 0.5 tsp salt
  4. Take 1 egg
  5. Make ready 4 tbsp Butter
  6. Make ready 0.5 cup Milk
  7. Get 200 g greated cheddar cheese
  8. Take Rest of the pie
  9. Prepare 1,5-2 kg sausage (use your favorite)
  10. Get 1 onion, chopped
  11. Get 1 can diced tomatoes, undrained
  12. Prepare 1 tsp sugar
  13. Get 0.5 tsp salt
  14. Take 0.5 tsp pepper
  15. Prepare 3 cloves garlic, crushed

Just like the the mash, you want the sausage gravy to firm up slightly before combining and baking. You know that layer that firms up over gravy that you usually try and avoid? This recipe for Cheesy Scalloped Potatoes and Sausage makes a hearty meal and men love it. Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties.

Steps to make Cheesy Potato and Sausage Pie:
  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

This recipe for Cheesy Scalloped Potatoes and Sausage makes a hearty meal and men love it. Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®.

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