Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi rice hand rolled sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rice Hand Rolled Sushi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sushi Rice Hand Rolled Sushi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sushi rice hand rolled sushi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Rice Hand Rolled Sushi:
- Take 540 ml Rice
- Prepare Sushi Vinegar:
- Prepare 200 ml Vinegar
- Get 150 grams Soft light brown sugar
- Prepare 3 tsp Salt
Instructions to make Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would.
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
So that’s going to wrap this up for this special food sushi rice hand rolled sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
