Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready 1 block tofu (drained)
  2. Prepare 1 splash cooking oil
  3. Prepare 1 cup brown sushi rice
  4. Take 2 cups water
  5. Make ready 1 splash Mirin
  6. Take 1 splash brown rice vinegar
  7. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Prepare 1 sprinkle of Furikake
  9. Make ready 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap this up with this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!