My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Make ready 250 g chestnut Mushrooms
  2. Prepare 4 Thick Beef Sausages fried to colour not cook through
  3. Take 1 tbls olive oil
  4. Prepare 1/2 medium onion
  5. Get 1 Garlic clove crushed
  6. Make ready 1 tbls Fresh Basil
  7. Prepare 1 dried Chicken Stock cube
  8. Make ready 2 cup boiling water mix chicken cube
  9. Prepare 1 green Sweet pepper
  10. Take 1 red sweet pepper
  11. Get 1/4 tsp Salt
  12. Take 1 tsp Cracked black peppercorns
  13. Get 3 cups Pasta twists
  14. Prepare 125 g Mozzarella Cheese Cheese
  15. Make ready 1 tbls Balsamic vinegar
  16. Get 1 tin crushed Tomatoes
  17. Take 1 tin Red Pepper Soup
  18. Prepare Some Fresh Parsley for Garnish
Instructions to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

So that is going to wrap it up with this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!