Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed sushi rice with green vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed Sushi Rice with Green Vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Take 100 g salmon
- Make ready 100 g Shrimp
- Prepare 30 g red salted salmon egg
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Prepare 1 teaspoon rice vinegar
- Take 300 g cooked rice
- Make ready 1 tablespoon rice vinegar
- Get 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1 tablespoon sesame
- Get 1 small piece ginger
- Get Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that’s going to wrap it up for this exceptional food mixed sushi rice with green vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
