Winter warmer- Millet roti
Winter warmer- Millet roti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter warmer- millet roti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. Perfect Millet Roti made using Browntop Millet Rice - NO ATTA NEEDED! In this video Meghna Shukla ji is showing how to make Millet Roti with Grains itself.

Winter warmer- Millet roti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Winter warmer- Millet roti is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have winter warmer- millet roti using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winter warmer- Millet roti:
  1. Prepare 1 1/2 cup Millet flour (bajri ka atta)
  2. Get 1/4 cup wheat flour (gehun ka atta)
  3. Take 3/4 cup chopped methi bhaji
  4. Get 4-5 garlic cloves crushed
  5. Take 1 tsp Turmeric powder
  6. Take 1 tsp red chilli powder
  7. Make ready 1/2 tsp dry cumin coriander powder
  8. Make ready 1/4 tsp hing
  9. Make ready 1 tbsp oil
  10. Make ready to taste Salt
  11. Prepare As needed Water
  12. Make ready For shallow frying Ghee/ indian butter (Or oil)

A wide variety of roti warmer options are available to you Red millet is a warm season, cultivated grass species. It has been grown for centuries for it seed, as a forage and human consumption. The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.

Instructions to make Winter warmer- Millet roti:
  1. Mix bajri ka atta and gehun ka atta. Add crushed garlic, salt, meethi bhaji, hing, chilli powder, turmeric powder, cumin -coriander powder and oil.
  2. Add enough water and bind dough, not too smooth.
  3. Roll big balls of it. It will make approx 5-6 roti.
  4. Roll them with roller or do it with palm. Make medium thick rotis.
  5. Heat tawa, add roti into tawa and roast 1st dry, keep heat on medium flame, then turn and cook for a while, and add ghee/ indian butter upside. Turn and put some ghee / indian butter on another upside. (you can use oil also) Turn it again, cook for a while and make it light golden and crisper.
  6. Repeat the same for all of them.
  7. Serve hot with milk, curd or tea.

The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Winter is here and it's time to relish all kinds of winter delicacies… such as carrot halwa, different kinds of parathas, masala peanut, soups , masala rice etc etc. Pearl millet flour/sajje or sajje hittu/bajra or bajre ke atta is one such amazing food, which is commonly used during winter to keep the body warm. Coat warmth is measured by a number of factors.

So that’s going to wrap it up with this special food winter warmer- millet roti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!