Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sushi rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sushi Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sushi rice using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Make ready 5 cups (*180ml cups) Short Grain Japanese Rice
- Prepare 120 ml Rice Vinegar
- Take 100 g Sugar
- Prepare 2 teaspoons Salt
Instructions to make Sushi Rice:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
- When the rice is cooked, you need to let the rice steamed well.
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
So that is going to wrap it up with this exceptional food sushi rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
