Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, millet khichadi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Millet khichadi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Millet khichadi is something that I have loved my entire life. They are nice and they look wonderful.
Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for. Millets, also known as ancient grains, are the healthy substitute to rice. They are a great source of protein, dietary fibre, several B vitamins and.
To get started with this recipe, we must first prepare a few ingredients. You can have millet khichadi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millet khichadi:
- Get 1 cup millet (bajri)
- Take 1/4 cup mung daal
- Make ready 1/8 cup rice
- Take to taste Salt
- Take 1/2 tsp hing
- Get As needed Water
- Get For tadka
- Prepare 1 tbsp ghee
- Get 1/2 tsp jeera
- Take 1/4 tsp Turmaric powder
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp hing
Find the complete instructions on Bawarchi. Khichdi is a simple wholesome food prepared in most parts of India. Rice and dal are the main ingredients and I replaced rice with millet. Khichadi is also known as khichuri, khichari, kedgeree.
Instructions to make Millet khichadi:
- Soak bajri in hot water for at least 6 hr. Semi Crush bajri with hand crusher.
- Soak daal and rice for 30min.
- Take a pressure cooker and add crushed bajri, soaked daal and rice, salt as require, hing, 1 1/2cup water, and keep on slow flame for 12-15 min. Add water gradually as require.
- Set the consistency like kadhi, and lock the cooker now. Do 1 Whistle and cool down a little.
- Heat ghee in a tadka pan. Add jeera and hing. Turn off heat add then add Turmaric powder and chilli powder. (Tadka is optional step, u can enjoy as it is, simple)
- Add into khichadi and mix well.
- Serve hot with kadhi. Or with your full meal, with flavourful sabji or rassa vali sabji.
Rice and dal are the main ingredients and I replaced rice with millet. Khichadi is also known as khichuri, khichari, kedgeree. Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
So that is going to wrap it up with this special food millet khichadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
