Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, millet porridge#author marathon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the. Millet porridge can be cooked in one of two ways. The porridge can be cooked with a top left on Whatever the chosen process, a key to cooking millet porridge to make sure that all of the water is. This porridge may be prepared the night before, refrigerated, and gently reheated in the morning for a speedy breakfast.
Millet porridge#author marathon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Millet porridge#author marathon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have millet porridge#author marathon using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet porridge#author marathon:
- Make ready 3 cups water
- Prepare 2 1/2 tbsp Millet flour
- Make ready 2 tbsp sugar
Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Millet porridge is a traditional favorite morning dish of Russians for many centuries now.
Instructions to make Millet porridge#author marathon:
- Prepare your ingredients.
- Heat water.When it's lukewarm,add flour,stir until it thickens.
- Add sugar, continue stirring until it boils.Serve and enjoy.
Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Millet porridge is a traditional favorite morning dish of Russians for many centuries now. Millet in Russia has been used for a long time. And millet porridge as a national dish was firmly established. Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream.
So that is going to wrap this up for this special food millet porridge#author marathon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
