My sunday roast leftover pie
My sunday roast leftover pie

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sunday roast leftover pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My sunday roast leftover pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My sunday roast leftover pie is something which I’ve loved my entire life.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My sunday roast leftover pie:
  1. Prepare 1 roast beef slice
  2. Make ready as needed Ready rolled puff pastry defrosted
  3. Make ready 1 packet beef soup mix
  4. Get 2 tbsp dark soya sauce
  5. Prepare 1 tbsp tomato puree
  6. Prepare 2 bay leaves
  7. Prepare 1 tbsp dry mixed herbs
  8. Take As needed cold water
  9. Take 4 potatoes peeled and chopped chunky
  10. Make ready 2 large carrots chopped
  11. Prepare 1 large onion chopped
  12. Prepare 4 large button mushrooms chopped
  13. Get 1 green pepper chopped
  14. Take 1/2 cup frozen peas
  15. Take 1 egg beaten for egg wash
  16. Make ready to taste Salt and pepper

Did you make pot roast and have lots of leftovers? I called this a"Weeknight" recipe because we usually have pot roast on Sunday. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.

Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. We've got a quick and tasty solution. Try this Roast chicken and vegetable pie with your family. #juscreate.

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