Basic Sushi Rice
Basic Sushi Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sushi rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. "Perfect sushi starts with perfect rice. For that you will need a good recipe and some care.

Basic Sushi Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basic Sushi Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sushi Rice:
  1. Make ready 600 mL uncooked short grain rice
  2. Prepare 600 mL cold water
  3. Take 5 cm Kombu kelp
  4. Get 5 tbsp sugar : (A)
  5. Make ready 60 mL rice vinegar : (A)
  6. Get 1 tbsp salt : (A)

Follow my basic tutorial for perfect sushi In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we. When training to be a master sushi chef…wait, wait don't click out yet, I promise this sushi rice recipe doesn't require five years of sifting through grain and kissing butt. You can do it in five easy steps. Your sushi can only be as good as your sushi rice.

Instructions to make Basic Sushi Rice:
  1. Rinse the rice and soak it for about 1 hour.
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
  3. Cook the rice.
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

You can do it in five easy steps. Your sushi can only be as good as your sushi rice. And this is the best one you will ever find. To cook on stove, bring rice to a boil in a covered saucepan. Place rice and water into a rice cooker.

So that is going to wrap this up for this special food basic sushi rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!