Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna beetroot nicoise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Beetroot nicoise is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Beetroot nicoise:
- Take 1 boiled egg
- Take 1/2 jar good quality tuna
- Get Handful spinach
- Make ready Few chopped radish
- Take 1/4 chopped cucumber
- Take 1/2 Tin sweetcorn
- Make ready 2 anchovies
- Get Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Make ready Glug of the beetroot vinegar to flavour and colour the cooked pasta
Steps to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap it up with this exceptional food tuna beetroot nicoise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
