Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bajre(millet) ka churma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bajre(millet) Ka churma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bajre(millet) Ka churma is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bajra Ka Churma recipe - How to make Bajra Ka Churma. Bajra Roti is Rajasthani in cause however it is extremely famous in the northern locale of India particularly during the winter season. Bajra churma (disintegrated banjara roti) which is made with banjara roti and Chapatti is well known. Plain banjara Rotiesand is squashed into little pieces with hand then desi ghee and squashed jaggery (Guar) are added to make churma then served hot.
To begin with this recipe, we have to first prepare a few components. You can have bajre(millet) ka churma using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajre(millet) Ka churma:
- Get 200 gram millet flour
- Make ready 5 spoon desi ghee
- Get 5 spoon sugar (Bura)
- Get Water as required
Rate This. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. People in North India welcome winters with a variety of preparations, mostly being sweet dishes. While nowadays, most people hog on sweets and gajaks made outside, still there are many festivals where home made sweets are relished. In Rajasthan, in many small functions and festivals, the menu comprises of Dal, Baati and Churma.
Instructions to make Bajre(millet) Ka churma:
- Firstly make a dogh of millet flour now make a roll of it now heat tava
- Now make a thick chappati from it
- Now put ghee and sugar(Bura) on it and crushed it well
- Now put ghee and sugar(Bura) on it and crushed it well
- Serve it with hot tea or milk
While nowadays, most people hog on sweets and gajaks made outside, still there are many festivals where home made sweets are relished. In Rajasthan, in many small functions and festivals, the menu comprises of Dal, Baati and Churma. Since Churma is a very high calorie dish, one needs to have a. Rotla prepared with Bajri (Millet) flour is liked a lot, especially during winters. Bajri Massala Churma (Millet Massala Churma) is the best spicy breakfast recipes.
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