Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloween cherry 'eye' pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloween Cherry 'Eye' Pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Halloween Cherry 'Eye' Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Take Sweet Shortcrust Pastry
- Prepare 225 g plain flour
- Get 110 g butter, cubed & cold
- Get 80 g caster sugar
- Get 1 egg
- Prepare Or 1 packet of shopbought shortcrust pastry
- Prepare Sour Cherry Jam
- Prepare 12 cherries, pitted and frozen, (I use tinned)
- Take 1 egg, beaten
- Take Caster sugar, to sprinkle
- Prepare Edible white paint
Steps to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
So that is going to wrap this up with this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
