Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet adai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. I replaced rice with foxtail millet. Millet Adai is loaded with protein.
Millet Adai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Millet Adai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Adai:
- Prepare 1/2 cup Barnyard Millet
- Take 1/2 cup Finger Millet
- Get 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Prepare 1/4 cup Chana Dal
- Get 5 Red Chillies
- Make ready 2 tsp Salt
- Prepare Pinch Asafoetida
- Get 1 Ginger
- Get 1/2 cup Idli Rice
Flip it over to the other side. Mixed Millets Adai Dosa, or millets adai is healthy, gluten-free, vegan breakfast recipe made with multiple milllets and legumes plus we can also say this. I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served.
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served. Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and. Barnyard millets looks so much like little millet. If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste.
So that’s going to wrap it up for this exceptional food millet adai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
