Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kambu / pearl millet dosai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kambu / Pearl millet dosai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kambu / Pearl millet dosai is something that I have loved my whole life.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. Method: Rinse and wash urad dal and pearl millet seperately.
To begin with this particular recipe, we must first prepare a few components. You can have kambu / pearl millet dosai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kambu / Pearl millet dosai:
- Prepare 1 cup Kambu / pearl millet
- Make ready 1/4 cup Urad daal
- Take 1/4 tsp Fenugreek
- Make ready as needed Oil,
- Take to taste salt
With detailed pictures and tips to get perfect crisp dosai. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice.
Steps to make Kambu / Pearl millet dosai:
- Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- Now grind them into fine paste
- Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice. ITs just the millet and urad dal with which the batter is prepared, fermented and tasty crispy dosas are made. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai.
So that’s going to wrap it up for this special food kambu / pearl millet dosai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
