Sushi Rice
Sushi Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sushi Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sushi Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sushi rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice:
  1. Take 1 cup japanese rice
  2. Get For seasoning-
  3. Make ready 30 ml rice vinegar
  4. Make ready 1 tbsp sugar
  5. Prepare 1/4 tsp salt (double the quantity if using sea salt)
Steps to make Sushi Rice:
  1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
  2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
  3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
  4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
  5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice.
  6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.

So that is going to wrap this up with this exceptional food sushi rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!