Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi pinni ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Punjabi pinni ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Punjabi pinni ladoo is something that I have loved my entire life.
Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. Pinni Laddu 《Moong Dal Pinni Recipe》 पंजाबी पिन्नी लड्डू । Alsi Di Pinni Recipe Alsi de laddu Punjabi Fast Food.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi pinni ladoo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi pinni ladoo:
- Take 2 cup wheat flour
- Take 2 tbsp sooji
- Get 1 1/2 cup ghee
- Make ready 1/2 cup roasted gond
- Get 1/2 cup cashew
- Prepare 1 cup powdered sugar(according to taste bud)
- Prepare 1 tbsp sunflower seed
- Prepare as required Roasted almonds for garnish
- Get as required Roasted coconut flakes for garnish
- Prepare as required Pistachio for garnish
Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. We call it "Pinni" in Punjabi. Ingredients: Wheat flour, Pure Ghee, Sugar, Dry Fruits (Raisin, Cashew and Almond).
Instructions to make Punjabi pinni ladoo:
- Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas.
- Dry roast of sunflower seeds and coconut flakes
- Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well.
- Make a pinni ladoo and garnish with almond, coconut flakes and pistachio.
We call it "Pinni" in Punjabi. Ingredients: Wheat flour, Pure Ghee, Sugar, Dry Fruits (Raisin, Cashew and Almond). Allergy Warning: Please be advised that this product contains allergens like Nuts and. This video is about Punjabi Pinniya / Aate ki pinni. It's the traditional Punjabi sweet made with whole wh.
So that’s going to wrap it up with this special food punjabi pinni ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
