Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scouse pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Poem: Scouse Pies poem by Tom Allport. There is a lot Of things you can doIn fifteen minutes.
Scouse pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Scouse pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scouse pie using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scouse pie:
- Make ready 400 g organic beef diced
- Prepare 300 g organic lamb diced
- Take 1 large onion
- Make ready 2-3 parsnips
- Prepare 2-3 carrots
- Get Black pepper
- Take Oxo cubes x2
- Prepare Worcestershire sauce
- Take 700 g potatoes cubed
- Prepare Pastry
- Prepare 225 g plain flour
- Take 1 egg yolk
- Prepare Dash salt
- Make ready 125 g butter
- Make ready 125 ml ice cold water (as required)
Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Make blind scouse by leaving the meat out and more of the carrot and onion and also adding some chopped up swede and cabbage, savoy or white Both types of scouse are real winter comfort food! Delicious, filling Mexican and Spanish streetfood, made with exciting ingredients. Scouse is a type of lamb or beef stew.
Steps to make Scouse pie:
- Chop onion finely and sautee in olive oil. Do not let it burn.
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
- Bake on medium oven 160°C for 30-40 minutes until golden brown
Delicious, filling Mexican and Spanish streetfood, made with exciting ingredients. Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe, which became popular in seaports such as Liverpool.
So that is going to wrap it up for this exceptional food scouse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
