Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, foxtail millet dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Foxtail Millet Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Foxtail Millet Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have foxtail millet dosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Dosa:
- Take 3 cups fox millet
- Prepare 1 cup black lentils (urad dal)
- Take 1 tsp fenugreek seeds
- Prepare water for soaking/as required
- Prepare to taste salt
- Take oil as required
Steps to make Foxtail Millet Dosa:
- Soak millets, fenugreek seeds and dal for 4-6 hours.
- Grind to a fine paste adding water as required.
- Keep the mixture aside for 6-8 hours for fermentation.
- Add salt, and add water for perfect consistency.
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
- Cook using oil till golden brown.
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!
So that is going to wrap this up for this special food foxtail millet dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
