Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto, aubergine and mozzarella pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pesto, aubergine and mozzarella pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. ballotin-aubergine-tomate-mozzarella.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Get Packet pastry
- Make ready 1 aubergine
- Get Tablespoon pesto (see my recipe)
- Take 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Make ready 1 beaten egg to glaze
- Prepare Oil for frying
Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve. Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables.
Instructions to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
So that’s going to wrap this up for this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
