Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon, herb and vegetable pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon, herb and vegetable pie is something which I have loved my entire life. They’re nice and they look fantastic.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Make ready 1 clove garlic, crushed
- Get 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Get 1 parsnip, chopped
- Take 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Get 1 tbsp rosemary
- Prepare Puff pastry
- Prepare 1 egg, beaten
Packed to the rafters with seasonal veg and. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good!
So that’s going to wrap this up for this special food bacon, herb and vegetable pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
